Grilling drumsticks to perfection is an art of precise timing. Place them on direct heat for 30-35 minutes, flipping every 5-7 minutes until reaching 165°F. Baste with your favorite BBQ sauce, then move to indirect heat until hitting 175°F. The result? Juicy, flavorful drumsticks that make every bite a celebration. Explore the symphony of grilling, adjusting the tune with different rubs and sauces for a unique experience every time.
Transform your grill into a flavor haven with the art of grilling chicken drumsticks. Two-zone grilling is the key – hot and fast on the BBQ for a culinary masterpiece. It’s crazy easy too! Place on direct heat, let them dance to 165°F, baste with your preferred BBQ sauce, then orchestrate a move to the indirect side until they hit a succulent 175°F.
This grilled chicken drumsticks recipe is a canvas for your creativity. Play with rubs, seasonings, and BBQ sauces for a symphony of flavors. Seeking a smoky twist? Explore the Smoked Chicken Legs recipe for a new BBQ adventure.
Word to the wise: avoid sugar-based rubs to prevent unwanted burns. Instead, dive into a world of creativity with diverse seasonings and sauces. The Hey Grill Hey Store awaits, stocked with Susie’s signature rubs and sauces, delivered straight to your door for a hassle-free flavor journey.
Master the grill, and every drumstick becomes a work of art. From novice grillers to seasoned enthusiasts, savor the joy of perfect timing and bold flavors. Join the Hey Grill Hey community, where grilling isn’t just a cooking method—it’s a culinary celebration!
How to Grill Chicken Drumsticks
True to my word, crafting these drumsticks is a breeze! Achieve irresistibly juicy perfection in under an hour with this foolproof method:
Preheat and Elevate Your Drumsticks Game
Start the grilling fiesta by firing up your favorite grill, and gearing up for the magic of two-zone grilling. Aim for that sweet spot between 375-400 degrees F on the direct side of heat, setting the stage for a culinary adventure.
Next up, is the seasoning ritual! Sprinkle the drumsticks generously on all sides with a dynamic duo of garlic salt and pepper. For those craving an extra flavor kick, indulge in the magic of my Signature Chicken Seasoning – a tantalizing blend with just a hint of heat. Let the symphony of flavors begin!
Grilling Mastery on Direct Heat!
Elevate your grill game! Position chicken drumsticks on the direct heat side for 30-35 minutes. Flip every 5-7 minutes until the internal temp hits 165°F. Unleash the sizzle, mastering the art of grilling brilliance.
Elevate the flavor game!
Transition those drumsticks to the indirect side, and let them luxuriate in a bath of your preferred BBQ sauce. I’m obsessed with the sweet and tangy dance of my Teriyaki BBQ Sauce – it’s the perfect match for chicken perfection!
Elevate the Flavor: Let the Sauce Work its Magic!
Continue grilling for an extra 5-10 minutes until the sauce sets caramelizes, and the internal temperature hits a delectable 175°F. Allow your drumsticks a brief rest, then dive into the goodness! A hit with kids for their irresistible taste and finger-licking messiness. Keep those paper towels handy – it’s a tasty journey worth savoring!