What’s up, grilling enthusiasts? Have you been having some trouble with your infrared grill? And wondering Why does My Infrared Grill Smoke So Much?
It’s a question that many people ask themselves when they first use this type of grill. The problem may be caused by the fuel source or cooking your food. We’ll look at why and how to fix these issues!
Let’s get started!
What is an infrared grill?
Infrared grills use infrared heat sources for cooking food. This grill uses a radiant heating element that heats up and cooks the meat via infrared radiation.
While, at first glance, this doesn’t seem too different from a traditional grill that uses propane or natural gas to cook food via a flame, the main difference is that infrared grills use a high level of heat for cooking food. It means it can be used for searing, giving a nice brown crust to your meat.
Why does My Infrared Grill Smoke So Much? (Why and How to Fix)
Most users report that they have an issue with too much smoke when using an infrared grill for the first time. Furthermore, they are unsure why there is so much smoke or what’s causing it, so they aren’t sure how to address the problem.
Let’s see if we can figure out what the problem is.
The infrared grill is brand new
It is entirely normal if your new infrared grill begins to smoke excessively after the first use. Since infrared grills use a high level of heat, the device may start to emit some smoke from oils and fats that have been burned off during cooking.
Solution: “Burn-in” in your infrared grill. It is a typical procedure that should be followed for each new infrared grill you buy, as it is the simplest and speediest method to remove the manufacturing residue that causes smoke.
An infrared grill uses too much fuel
If your radiant burner has turned orange or red, then it’s clear that you’re burning through all of your propane very quickly. Typically, this only happens when the infrared grill is turned up too high.
Suppose you’re using a gas-powered infrared grill that has been set to its highest heat setting for an extended period, and it’s still smoking excessively. In that case, your issue may be with fuel consumption.
Solution: Turn down the temperature! The easiest way to fix this problem if you have an electric or propane-powered infrared grill is simply turning down the dial on your device.
It will allow you to maintain consistent cooking temperatures without having as much excess smoke caused by burning excessive amounts of fuel to reach those higher heat.
The heat is on too high a setting
If your infrared grill is smoking and the dial has been set to a lower temperature, then it may be that you’re using too high of a setting.
Solution: Turn down the heat! It will give your food time to cook through without having as much excess smoke or burning taking place. Suppose this problem persists for an extended period even after turning down the heat. In that case, it may be time to look at other possible causes for this issue.
My Infrared Grill is Old and Needs to be Replaced
It may not have anything to do with the recipe you’re using or how much fuel your device is burning through, but instead be due to the age of your infrared grill.
Solution: It may be time to replace! Suppose you find that this is a consistent problem with an older device that has been used for some time. In that case, it could indicate something internal in your device is worn out or broken.
For example, if there are cracks on the radiant burner, some parts may be breaking off and causing excess smoke during cooking.
The grill is dirty
If you’re using your device in a dirty environment or the grill is generally not cleaned well enough, this could also cause excessive amounts of smoke to be coming out.
Solution: clean regularly! You can periodically use warm water and soap on your infrared grill (most recommend every two weeks) to ensure that there isn’t any buildup of dirt or food causing the smoke.
Is an infrared grill worth the money?
Infrared grills provide a very different type of cooking experience.
It is the perfect choice for outdoor chefs who want to cook with a more even heat than traditional grills.
The infrared heat is what cooks the food, not the grill itself. It means no flare-ups, no burning of food, and less smoke.
The heat penetrates the meat from all sides, allowing it to cook while preserving its moisture.
Infrared grills have a limitless capacity to accommodate cooking for larger groups of people at once, which is one reason why they’re an excellent choice for parties and holidays.
So it makes sense to invest in an infrared grill.
Final Thoughts
If you wondered why my infrared grill smoke so much, I hope this article helped answer some of your questions.
If you have any further questions, please leave a comment below! We’re always happy to help our customers out.
Thanks for reading!
